from: Guji, Ethiopia
roast level: medium light (city+ roast)
processing: Dry Process (raised bed)
notes of: starfruit, pineapple, passionfruit
12 ounce bag of whole bean coffee
This is truly a crazy coffee. It's over the top with tropical fruit, both in aroma and flavor. As a cold brew, it can taste more like a fruit ice tea than a coffee. Not for those who just want "good coffee" but if you're feeling adventurous... The coffee is from the Kayon Mountain Farm in Guji, Ethiopia. Technically, this farm was started in 2012, but the families involved had been growing coffee for 30 years, and decided it was time to start their own farm. On the farm, the coffee is intergrown with cabbages and shade trees.